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New Orleans BBQ

Ingredients:  Shrimp, Water, Soy Oil, Worcestershire Sauce, Butter, Mayonnaise, Onion, Citric Acid, Habanero Chili

New Orleans BBQ Paté infused with the similar ingredients as the Original New Orleans BBQ. The authentic recipe was created by a French Chef years ago. Creating a natural spiciness from whole habanero chilis. Worcestershire sauce giving the Paté a peak savoriness while the mayo solidifies the constant spread. A blast of onion helping with astringency and a sharp bite in the beginning as well as the end. NO SUGAR, NO CARBS. In the blend, the onion helps fulfill the sweetness every foodie loves adding to the natural color. REAL BUTTER, REAL BUTTER and mayo complements each other with a super emulsion of a one of a kind creamy spread. Soy oil plays a role in the process and is low in saturated fat complementing what’s in the can.

We do not use BAR-B-QUE SAUCE in the recipe. It’s a traditional New Orleans staple that was created in the mid-1950’s. “Pascal’s Manale” invented BBQ Shrimp Recipe and has been in business since 1913, before the Titanic sunk.

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.

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